Food Service Manager 2

Unit Description
Sodexo is seeking an entry level Food Service Manager 2 for DeGraff Memorial Hospital in North Tonawanda, New York (nearest metro area is Buffalo, NY).
Sodexo provides Food at this 100 bed acute hospital and Skilled Nursing Facility. In this role, you will direct and participate in various areas of the Food Service Operations for their Cafe and Patient Meal Services utilizing "At you Request" a specialty meal program.
Responsibilities will include training, performance evaluations, ensuring food safety and sanitation compliance, direct customer/client interaction, cash handling/management, inventory/purchasing, and supervision of up to 25 unionized employees for the Food and Service departments. Work schedules may vary as you may open or close the account and weekend and holidays, but this will mostly be an 11-8PM shift Monday through Friday.
The successful candidate will have several years food service supervisory/management experience, computer literacy as well as excellent leadership, communication, customer service skills and the ability to work well within a diverse team. This is an excellent opportunity to expand your food service experience and gain new skills in Environmental services.
"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
Position Summary
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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